HOW TO PLAN KITCHEN LIGHTING
Great kitchen lighting balances clarity for prep with warmth for daily use. Map the space by zones - cooktop and counters, island seating, sink, and walk paths - then assign the right fixtures so brightness feels even from morning to late night.
Main and task layers: Use low-profile ceiling lights for broad coverage, then add island accents from our pendant lighting and statement pieces from chandeliers. Under-cabinet lighting removes shadows on counters and improves over-sink tasks.
Island rules of thumb: Hang pendants 30-36 in above the countertop. Space two or three lights about 24-30 in apart and keep 6-12 in from each island end. For long islands, consider a linear pendant or a compact island chandelier.
Color, output and control: Choose 3000-3500 K to keep food tones accurate without feeling cold. Pair LED fixtures with a compatible dimmer and match driver types (TRIAC, ELV, 0-10V) to the wall control listed on each product page. Keep one color temperature across the room for a cohesive look.
Style and placement tips: Black or brass pendants frame an island without glare. Glass shades work well if you choose opal or seeded finishes. For low ceilings, use flush mount kitchen lighting. Add a small wall sconce by the sink or coffee station to soften early morning light. For dining tables near the kitchen, size a pendant to one half to two thirds of table width.
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Most orders include free shipping and 20-day returns. Not sure about size, drop length, or dimmer compatibility? Contact us for a quick spec check.
